Fitness data for ABI39_RS12860 in Phocaeicola dorei CL03T12C01

ribonuclease Z
SEED: Ribonuclease Z (EC 3.1.26.11)
KEGG: ribonuclease Z

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.3 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Glucose-6-Phosphate (C) -0.3 -1.2 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.3 -1.5 compare
carbon source Xylan from Beechwood (C) +0.3 +1.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source (+)-Arabinogalactan (C) +0.3 +2.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.4 +0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +0.7 compare
carbon source Mucin from porcine stomach type III (C) +0.4 +2.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.5 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.0 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.6 +1.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.6 +2.8 compare