Fitness data for ABI39_RS12810 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00404684: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride (C) -1.6 -3.4 compare
carbon source D-Glucosamine Hydrochloride (C) -1.6 -3.1 compare
carbon source Amylopectin from Potato (C) -1.5 -3.2 compare
carbon source D-Arabinose (C) -1.4 -3.4 compare
carbon source D-Arabinose (C) -1.2 -2.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.2 -3.0 compare
carbon source Mannose-6-Phosphate (C) -1.1 -2.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.1 -2.4 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.0 -1.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -1.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -2.1 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -1.0 -2.7 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -1.0 -1.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -1.0 -2.7 compare
carbon source Xylan from Beechwood (C) -0.9 -2.0 compare
carbon source Xylan from Beechwood (C) -0.9 -2.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.9 +2.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.0 +2.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.0 +2.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.5 +3.1 compare