Fitness data for ABI39_RS12805 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00405539: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.3)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -2.1 -2.4 compare
carbon source N-acetylneuraminic (C) -1.9 -3.4 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.9 -3.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.7 -3.1 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.6 -3.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -1.6 -2.9 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -1.6 -3.2 compare
carbon source Mucin from porcine stomach type III (C) -1.6 -3.0 compare
carbon source D-Mannose 2.5 mg/ml (C) -1.5 -3.3 compare
carbon source amylopectin from maize (C) -1.5 -1.8 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.5 -3.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.5 -2.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.5 -2.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.5 -2.0 compare
carbon source D-Raffinose (C) -1.4 -3.1 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -1.4 -2.5 compare
carbon source NAG 2.5 mg/ml (C) -1.4 -2.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.3 -2.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.7 +8.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +3.1 +11.5 compare