Fitness data for ABI39_RS12740 in Phocaeicola dorei CL03T12C01

energy transducer TonB
SEED: TonB family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.4	-2.1	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.3	-1.9	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	+0.3	+2.1	compare
nitrogen source	L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+2.4	compare
carbon source	D-Glucose 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	D-Xylose 2.5 mg/ml (C)	+0.3	+2.3	compare
carbon source	D-Glucose 5 mg/ml (C)	+0.3	+2.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	D-Glucose 2.5 mg/ml (C)	+0.3	+2.7	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.3	+1.6	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+2.1	compare
carbon source	Galactan from Potato (C)	+0.4	+1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+1.1	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.4	+2.2	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.6	+2.8	compare