Fitness data for ABI39_RS12685 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00937167: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Amylopectin from Potato (C) -0.8 -2.3 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.7 -2.4 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.6 -2.5 compare
carbon source B-glucan from yeast (C) -0.6 -1.6 compare
carbon source amylopectin from maize (C) -0.6 -2.4 compare
carbon source D-Raffinose (C) -0.5 -2.4 compare
carbon source D-Mannose (C) +0.5 +2.8 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.6 +3.1 compare
carbon source D-Glucose 5 mg/ml (C) +0.6 +3.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +1.5 compare
carbon source D-Glucose (C) +0.6 +3.8 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.6 +4.3 compare
carbon source NAG 2.5 mg/ml (C) +0.6 +2.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.7 +3.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.9 +2.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.9 +2.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.0 +2.2 compare
carbon source NAG 2.5 mg/ml (C) +1.0 +4.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.0 +2.7 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.3 +3.5 compare