Fitness data for ABI39_RS12650 in Phocaeicola dorei CL03T12C01

LemA family protein
SEED: LemA family protein
KEGG: LemA protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	-1.2	-2.9	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.2	-1.7	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-1.1	-1.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.1	-2.4	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.9	-2.2	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.9	-1.3	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.9	-1.7	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.9	-1.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.8	-1.5	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.8	-1.9	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.7	-1.7	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.6	-1.2	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.6	-0.9	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.6	-1.4	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.6	+1.6	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	+0.6	+1.7	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	+0.7	+1.7	compare
carbon source	N-acetylneuraminic (C)	+0.7	+2.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+1.0	+2.1	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+1.0	+2.2	compare