Fitness data for ABI39_RS12620 in Phocaeicola dorei CL03T12C01

xanthine phosphoribosyltransferase
SEED: Xanthine phosphoribosyltransferase (EC 2.4.2.22)
KEGG: xanthine phosphoribosyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Amylopectin from Potato (C)	-0.5	-1.5	compare
carbon source	Galactan from Potato (C)	-0.5	-1.4	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.4	-1.4	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.4	-1.1	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.3	-1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.3	-1.3	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.3	-1.3	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.3	-1.0	compare
carbon source	D-Raffinose 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	D-Mannose 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3	+1.2	compare
carbon source	D-Mannose 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.3	+1.9	compare
carbon source	D-Xylose 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.4	+1.2	compare
carbon source	D-Glucosamine Hydrochloride (C)	+0.4	+2.2	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.4	+0.9	compare
carbon source	amylopectin from maize (C)	+0.6	+2.1	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.7	+1.9	compare