Fitness data for ABI39_RS12555 in Phocaeicola dorei CL03T12C01

DUF4857 domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Galactan from Potato (C) -0.3 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.2 +0.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source (+)-Arabinogalactan (C) +0.2 +1.8 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +1.0 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +0.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +1.1 compare
carbon source Amylopectin from Potato (C) +0.3 +1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source amylopectin from maize (C) +0.4 +1.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.4 +2.0 compare