Fitness data for ABI39_RS12535 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00404843: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)

group	condition	fitness	t score
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-2.1	-1.6	compare
carbon source	Amylopectin from Potato (C)	-1.3	-1.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-1.3	-1.1	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.2	-1.0	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	+1.0	+1.8	compare
carbon source	D-Glucose 5 mg/ml (C)	+1.1	+2.0	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+1.1	+1.4	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+1.1	+2.0	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+1.2	+2.0	compare
carbon source	B-glucan from yeast (C)	+1.2	+2.3	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+1.2	+2.2	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+1.4	+2.0	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+1.4	+2.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.5	+1.5	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+1.6	+1.9	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+1.7	+2.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+1.9	+2.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+2.3	+2.3	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+2.5	+3.6	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+3.0	+4.7	compare