Fitness data for ABI39_RS12500 in Phocaeicola dorei CL03T12C01

class I SAM-dependent methyltransferase
SEED: probable methyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -2.0 -2.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.8 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.4 -1.5 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -1.1 -2.4 compare
carbon source Pectic galactan from potato (C) -1.0 -1.6 compare
carbon source D-Xylose 2.5 mg/ml (C) -1.0 -2.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.9 -1.9 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.9 -1.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.8 -1.8 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.8 -1.1 compare
carbon source amylopectin from maize (C) -0.7 -1.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -1.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.7 -1.5 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.7 -1.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.7 +1.8 compare
carbon source D-Fructose (C) +0.7 +3.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.7 +1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.7 +0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +1.0 compare
carbon source N-acetylneuraminic (C) +0.8 +1.4 compare