Fitness data for ABI39_RS12465 in Phocaeicola dorei CL03T12C01

2-hydroxyacid dehydrogenase
SEED: D-lactate dehydrogenase (EC 1.1.1.28)
KEGG: D-lactate dehydrogenase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.2	-1.4	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.8	+2.2	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.8	+2.4	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.8	+2.8	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.8	+2.0	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	+0.8	+3.3	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.9	+2.3	compare
carbon source	D-Glucose 5 mg/ml (C)	+0.9	+2.8	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.9	+2.0	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.9	+3.1	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.9	+2.3	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.9	+2.5	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+1.0	+2.7	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+1.0	+4.0	compare
carbon source	D-Xylose 2.5 mg/ml (C)	+1.0	+3.4	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+1.0	+2.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+1.1	+3.2	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+1.3	+3.4	compare
carbon source	N-acetylneuraminic (C)	+1.4	+6.7	compare
carbon source	N-acetylneuraminic (C)	+1.7	+7.4	compare