Fitness data for ABI39_RS12445 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00407938: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Beta-Lactose 2.5 mg/ml (C) -0.7 -1.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -1.7 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source Xylan from Beechwood (C) -0.6 -1.4 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.6 -1.4 compare
carbon source NAG 2.5 mg/ml (C) -0.6 -1.6 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.5 -1.4 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.5 -1.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +0.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.3 compare
carbon source Galactan from Potato (C) +0.5 +1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +1.0 compare
carbon source Galactan from Potato (C) +0.6 +1.2 compare
carbon source Starch from potato (C) +0.7 +3.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +1.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.0 +1.2 compare