Fitness data for ABI39_RS12365 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Amylopectin from Potato (C) +0.4 +2.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +2.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.5 +2.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source amylopectin from maize (C) +0.5 +1.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.5 +2.0 compare
carbon source amylopectin from maize (C) +0.5 +2.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.6 +2.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.7 +2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.7 +1.7 compare
carbon source Amylopectin from Potato (C) +0.7 +3.1 compare
carbon source Galactan from Potato (C) +0.7 +1.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.7 +2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +1.7 compare
carbon source Galactan from Potato (C) +0.8 +2.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.8 +2.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.8 +2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.2 +2.0 compare