Fitness data for ABI39_RS12350 in Phocaeicola dorei CL03T12C01

DUF1016 family protein
SEED: FIG00937377: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.1 compare
carbon source amylopectin from maize (C) +0.3 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Amylopectin from Potato (C) +0.3 +2.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source Mucin from porcine stomach,Type II (C) +0.4 +1.9 compare
carbon source Mucin from porcine stomach,Type II (C) +0.5 +1.8 compare
carbon source amylopectin from maize (C) +0.5 +1.7 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.5 +2.6 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Mucin from porcine stomach type III (C) +0.5 +1.9 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.6 +3.2 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.7 +2.2 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.7 +2.1 compare
carbon source Mucin from porcine stomach type III (C) +0.8 +2.6 compare