Fitness data for ABI39_RS12340 in Phocaeicola dorei CL03T12C01

DUF3853 family protein
SEED: FIG00406340: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.6	-2.5	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-1.5	-3.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.2	-1.3	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.0	-0.5	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-1.0	-3.1	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.9	-1.5	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.8	-1.4	compare
nitrogen source	L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.8	-2.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.8	-1.2	compare
carbon source	Galactan from Potato (C)	-0.8	-1.3	compare
carbon source	polygalacturonic (ultrapure) (C)	-0.7	-1.9	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-0.7	-2.2	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.7	-1.6	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-0.7	-2.7	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.7	-2.0	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.7	-1.3	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.7	-1.3	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	-0.7	-2.3	compare
carbon source	Mucin from porcine stomach type III (C)	+0.7	+1.9	compare
carbon source	amylopectin from maize (C)	+0.8	+2.1	compare