Fitness data for ABI39_RS12235 in Phocaeicola dorei CL03T12C01

DUF4738 domain-containing protein
SEED: FIG00406732: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -3.2 -6.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.7 -6.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.0 -5.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -2.0 -5.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.7 -4.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.7 -2.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.6 -5.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.6 -5.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.6 -2.9 compare
carbon source Xylan from Beechwood (C) -1.5 -5.6 compare
carbon source Xylan from Beechwood (C) -1.3 -7.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.3 -2.4 compare
carbon source D-Raffinose 2.5 mg/ml (C) -1.3 -7.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.2 -4.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -1.2 -3.5 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -1.2 -6.6 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.2 -5.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.2 -3.2 compare
carbon source Amylopectin from Potato (C) -1.1 -3.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.1 -3.7 compare