Fitness data for ABI39_RS12225 in Phocaeicola dorei CL03T12C01

potassium transporter
SEED: Potassium uptake protein, integral membrane component, KtrB

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.3	-1.7	compare
carbon source	amylopectin from maize (C)	-0.2	-1.4	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.2	-1.3	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.2	-0.8	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	Inulin from chicory; autoclaved 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	Xylan from Beechwood (C)	+0.2	+1.5	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2	+1.4	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Amylopectin from Potato (C)	+0.3	+1.7	compare
carbon source	amylopectin from maize (C)	+0.3	+1.8	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Galactan from Potato (C)	+0.4	+1.2	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.6	+2.2	compare