Fitness data for ABI39_RS12180 in Phocaeicola dorei CL03T12C01

epoxyqueuosine reductase QueH
SEED: FIG053235: Diacylglucosamine hydrolase like
KEGG: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.3 -1.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -2.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -1.7 compare
carbon source D-Arabinose (C) -0.5 -2.2 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.5 -2.8 compare
carbon source B-glucan from yeast (C) -0.5 -2.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.5 -2.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.5 -2.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source B-glucan from yeast (C) -0.4 -1.8 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source Amylopectin from Potato (C) -0.4 -1.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.4 +0.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.6 +2.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +1.5 compare