Fitness data for ABI39_RS12115 in Phocaeicola dorei CL03T12C01

AraC family transcriptional regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-0.7	-2.6	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-0.6	-1.7	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.5	+1.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.5	+1.7	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.5	+1.9	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.5	+1.6	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.5	+1.2	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.5	+2.1	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.6	+1.5	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.6	+1.4	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.7	+1.9	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.8	+3.9	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.8	+2.2	compare
carbon source	Amylopectin from Potato (C)	+1.0	+4.1	compare
carbon source	Amylopectin from Potato (C)	+1.0	+3.2	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+1.3	+5.5	compare
carbon source	amylopectin from maize (C)	+1.3	+2.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+1.3	+6.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+1.6	+7.1	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+1.6	+5.7	compare