Fitness data for ABI39_RS12090 in Phocaeicola dorei CL03T12C01

DUF3987 domain-containing protein
SEED: FIG00408511: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source amylopectin from maize (C) -1.8 -1.8 compare
carbon source Galactan from Potato (C) -1.2 -2.9 compare
carbon source amylopectin from maize (C) -1.0 -1.5 compare
carbon source Amylopectin from Potato (C) -0.9 -1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.7 -1.1 compare
carbon source beta-Cyclodextrin (C) -0.7 -2.5 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.7 -2.9 compare
carbon source a-Cyclodextrin (C) -0.6 -1.9 compare
carbon source Mucin from porcine stomach type III (C) -0.6 -2.0 compare
carbon source beta-Cyclodextrin (C) -0.6 -2.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.6 -2.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.6 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +1.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.6 +1.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.7 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.8 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.9 +2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.0 +1.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.1 +1.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.1 +2.8 compare