Fitness data for ABI39_RS12040 in Phocaeicola dorei CL03T12C01

YjbH domain-containing protein
SEED: FIG00407240: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.0 -3.2 compare
carbon source Amylopectin from Potato (C) -1.0 -3.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.9 -3.7 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.8 -4.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.7 -3.3 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.7 -3.1 compare
carbon source D-Mannose (C) -0.7 -3.6 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.6 -2.5 compare
carbon source D-Mannose (C) -0.6 -2.9 compare
carbon source Galactan from Potato (C) -0.6 -2.0 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.6 -3.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -1.8 compare
carbon source beta-Cyclodextrin (C) -0.6 -3.4 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.6 -3.6 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.6 -3.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.6 +2.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.6 +3.8 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.8 +3.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.0 +2.9 compare