Fitness data for ABI39_RS12025 in Phocaeicola dorei CL03T12C01

acyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	-0.4	-2.0	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.4	-1.1	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.4	-0.9	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.4	-1.3	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	+0.4	+1.6	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.4	+1.0	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.4	+1.6	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.4	+1.6	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.4	+1.9	compare
carbon source	Glucose-6-Phosphate (C)	+0.4	+2.3	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	+0.4	+2.1	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.5	+1.6	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.5	+2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.6	+2.0	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.7	+2.6	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.7	+1.7	compare
carbon source	amylopectin from maize (C)	+0.7	+2.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.8	+1.8	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.8	+3.4	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+1.0	+2.7	compare