Fitness data for ABI39_RS12020 in Phocaeicola dorei CL03T12C01

glycosyltransferase family 2 protein
SEED: FIG00898277: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -2.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source D-Glucose (C) -0.4 -2.8 compare
carbon source Mucin from porcine stomach,Type II (C) -0.4 -2.5 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.4 +2.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +2.0 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.4 +3.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.4 +2.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.5 +2.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.6 +2.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.6 +2.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.6 +3.3 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +3.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.8 +3.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.8 +3.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +3.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.0 +3.9 compare