Fitness data for ABI39_RS11990 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source N-acetylneuraminic (C) -0.4 -2.1 compare
carbon source Amylopectin from Potato (C) -0.4 -1.7 compare
carbon source Red Arabinan from sugar-beet (C) -0.4 -2.5 compare
carbon source N-acetylneuraminic (C) -0.4 -2.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Mucin from porcine stomach type III (C) -0.4 -2.4 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.5 +2.6 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.6 +3.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.6 +2.9 compare
carbon source amylopectin from maize (C) +0.6 +1.2 compare
carbon source amylopectin from maize (C) +0.6 +1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.6 +3.2 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.7 +3.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.9 +3.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.0 +4.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.1 +5.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.2 +4.6 compare