Fitness data for ABI39_RS11975 in Phocaeicola dorei CL03T12C01

polysaccharide export protein
SEED: Polysaccharide export outer membrane protein
KEGG: polysaccharide export outer membrane protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.9)


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group condition fitness t score  
carbon source Amylopectin from Potato (C) -2.3 -1.4 compare
carbon source Amylopectin from Potato (C) -2.1 -1.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +1.9 +3.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.1 +3.7 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +2.1 +2.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +2.1 +2.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +2.2 +2.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +2.4 +4.5 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +2.5 +4.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +2.6 +3.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +2.6 +3.6 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +2.6 +4.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.7 +5.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +2.8 +3.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +3.0 +4.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +3.1 +5.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +3.1 +3.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +3.6 +5.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +3.7 +5.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +3.8 +3.9 compare