Fitness data for ABI39_RS11880 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00415110: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.5)


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group condition fitness t score  
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -2.3 -1.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -2.2 -0.7 compare
carbon source Galactan from Potato (C) -1.8 -1.0 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +1.5 +2.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +1.5 +1.0 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +1.6 +1.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +1.6 +1.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.6 +1.1 compare
carbon source D-Fructose 2.5 mg/ml (C) +1.7 +3.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.7 +1.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.9 +1.2 compare
carbon source amylopectin from maize (C) +1.9 +2.0 compare
carbon source Amylopectin from Potato (C) +2.0 +2.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +2.1 +2.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +2.4 +1.7 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.5 +1.2 compare
carbon source (+)-Arabinogalactan (C) +2.7 +1.3 compare
carbon source (+)-Arabinogalactan (C) +2.8 +1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +3.0 +1.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +3.2 +1.5 compare