Fitness data for ABI39_RS11875 in Phocaeicola dorei CL03T12C01

OmpH family outer membrane protein
SEED: Outer membrane protein H precursor
KEGG: outer membrane protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.0)

group	condition	fitness	t score
carbon source	D-Mannose 2.5 mg/ml (C)	-2.7	-3.8	compare
carbon source	D-Mannose 2.5 mg/ml (C)	-2.7	-7.8	compare
carbon source	Beta-Lactose (C)	-2.4	-7.1	compare
carbon source	D-Galactose 2.5 mg/ml (C)	-2.2	-7.0	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-2.2	-5.1	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-2.1	-6.5	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-2.0	-5.3	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-2.0	-5.4	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+2.1	+6.8	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+2.2	+6.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+2.5	+2.5	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+2.6	+4.0	compare
carbon source	amylopectin from maize (C)	+2.9	+5.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+3.0	+2.8	compare
carbon source	(+)-Arabinogalactan (C)	+3.4	+12.8	compare
carbon source	amylopectin from maize (C)	+3.6	+8.2	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+3.7	+4.5	compare
carbon source	(+)-Arabinogalactan (C)	+3.9	+11.9	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+4.6	+14.0	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+6.2	+18.1	compare