Fitness data for ABI39_RS11860 in Phocaeicola dorei CL03T12C01

NADH peroxidase
SEED: Rubrerythrin

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.0 -1.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -2.0 -2.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.7 -1.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.6 -1.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.5 -1.7 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.4 -1.4 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.2 -1.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.2 -2.3 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -1.1 -1.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.0 -1.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.0 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.9 -1.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.9 -1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.7 -1.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.7 -1.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.7 -0.5 compare
carbon source D-Mannose (C) +0.7 +1.7 compare
carbon source D-Mannose (C) +0.8 +3.5 compare
carbon source Galactan from Potato (C) +1.7 +1.8 compare