Fitness data for ABI39_RS11825 in Phocaeicola dorei CL03T12C01

PaaI family thioesterase
SEED: FIG00404105: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.8 -2.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -1.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source D-Glucose 5 mg/ml (C) -0.4 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.4 -1.0 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.4 -1.7 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.3 -1.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.3 +0.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +0.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.4 +2.1 compare
carbon source Mucin from porcine stomach,Type II (C) +0.4 +1.9 compare
carbon source Amylopectin from Potato (C) +0.5 +1.5 compare
carbon source amylopectin from maize (C) +0.5 +1.5 compare