Fitness data for ABI39_RS11805 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -4.2 -0.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -3.8 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -2.2 -1.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -2.0 -1.2 compare
carbon source Galactan from Potato (C) -1.6 -0.7 compare
carbon source N-acetylneuraminic (C) -1.5 -1.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.4 -1.1 compare
carbon source D-Mannose 2.5 mg/ml (C) -1.4 -1.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -1.2 -0.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.2 -0.5 compare
carbon source Galactan from Potato (C) -0.9 -0.5 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.9 -0.7 compare
carbon source Mucin from porcine stomach,Type II (C) -0.9 -1.1 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.9 -0.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.9 -0.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.8 -0.7 compare
carbon source D-Galactose (C) +0.9 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.9 +0.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.9 +0.8 compare
carbon source amylopectin from maize (C) +1.4 +1.6 compare