Fitness data for ABI39_RS11795 in Phocaeicola dorei CL03T12C01

PAS domain-containing protein
SEED: Sensor histidine kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.6	-2.2	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.6	-1.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.6	-2.1	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.5	-1.4	compare
carbon source	D-Xylose 2.5 mg/ml (C)	-0.5	-2.6	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.5	-1.5	compare
carbon source	N-acetylneuraminic (C)	-0.5	-1.8	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.5	-1.1	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.5	-1.4	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.4	-1.5	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.4	-1.4	compare
carbon source	N-acetylneuraminic (C)	-0.4	-2.2	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.4	-1.5	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.4	-1.2	compare
carbon source	Mannose-6-Phosphate (C)	-0.4	-2.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.4	-1.7	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source	amylopectin from maize (C)	+0.5	+1.5	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.5	+2.0	compare
carbon source	amylopectin from maize (C)	+0.9	+2.0	compare