Fitness data for ABI39_RS11785 in Phocaeicola dorei CL03T12C01

TolC family protein
SEED: Outer membrane protein assembly factor YaeT precursor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -2.0 -2.9 compare
carbon source Mucin from porcine stomach,Type II (C) -1.5 -5.1 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -1.4 -2.8 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.3 -3.4 compare
carbon source Mucin from porcine stomach,Type II (C) -1.3 -4.0 compare
carbon source B-glucan from yeast (C) -1.2 -2.8 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -1.1 -4.0 compare
carbon source N-acetylneuraminic (C) -1.0 -2.5 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -1.0 -3.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -4.0 compare
carbon source B-glucan from yeast (C) -1.0 -2.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.9 -1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.9 -1.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.9 -2.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.9 -2.8 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.9 -3.4 compare
carbon source D-Glucosamine Hydrochloride (C) -0.9 -3.5 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.8 -2.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.8 -3.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.9 +3.4 compare