Fitness data for ABI39_RS11775 in Phocaeicola dorei CL03T12C01

ABC transporter permease
SEED: Macrolide-specific ABC-type efflux carrier (TC 3.A.1.122.1)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	NAG 2.5 mg/ml (C)	-0.4	-2.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.3	-1.5	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.3	+2.1	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.3	+1.2	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	B-glucan from yeast (C)	+0.3	+1.8	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	D-Mannose (C)	+0.3	+2.5	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	NAG (C)	+0.3	+2.3	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.4	+1.6	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.4	+2.7	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.4	+1.8	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+1.9	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.5	+2.9	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.5	+2.7	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.9	+4.5	compare