Fitness data for ABI39_RS11730 in Phocaeicola dorei CL03T12C01

glucosaminidase domain-containing protein
SEED: Hemagglutinin

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source B-glucan from yeast (C) -1.6 -5.5 compare
carbon source B-glucan from yeast (C) -1.4 -4.8 compare
carbon source amylopectin from maize (C) -1.2 -4.1 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.1 -4.5 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -1.1 -3.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -3.1 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -1.0 -3.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.0 -3.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.0 -3.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.0 -3.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -2.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.9 -3.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -3.0 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -3.0 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.8 -3.0 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.8 -3.6 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.8 -3.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.7 -2.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.0 +4.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.0 +5.1 compare