Fitness data for ABI39_RS11710 in Phocaeicola dorei CL03T12C01

RNA polymerase sigma factor
SEED: RNA polymerase ECF-type sigma factor
KEGG: RNA polymerase sigma-70 factor, ECF subfamily

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.0 -2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.7 -1.5 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.5 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.3 -1.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.2 -1.7 compare
carbon source amylopectin from maize (C) -1.1 -1.3 compare
carbon source D-Glucose 5 mg/ml (C) -1.0 -1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.0 -1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.9 -1.1 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.9 -1.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.8 -1.1 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.8 -1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.8 -1.7 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.8 -1.6 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.8 -1.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.7 -0.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.7 -1.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.9 +2.9 compare
carbon source Galactan from Potato (C) +1.7 +2.7 compare