Fitness data for ABI39_RS11560 in Phocaeicola dorei CL03T12C01

DUF4421 domain-containing protein
SEED: FIG00408066: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.6 -5.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.3 -5.4 compare
carbon source NAG 2.5 mg/ml (C) -1.2 -4.9 compare
carbon source NAG 2.5 mg/ml (C) -1.2 -5.0 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.1 -5.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -5.6 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -1.0 -3.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.9 -1.7 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.9 -4.5 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -0.9 -5.7 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.8 -4.9 compare
carbon source D-Raffinose 2.5 mg/ml (C) -0.8 -4.5 compare
carbon source D-Raffinose 2.5 mg/ml (C) -0.8 -5.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.8 -4.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.7 -3.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.7 -4.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.7 -3.3 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.7 -3.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -3.0 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.6 -3.2 compare