Fitness data for ABI39_RS11550 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00937714: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.5)


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group condition fitness t score  
carbon source Amylopectin from Potato (C) -2.3 -9.7 compare
carbon source Amylopectin from Potato (C) -2.2 -7.0 compare
carbon source amylopectin from maize (C) -1.9 -6.9 compare
carbon source B-glucan from yeast (C) -1.8 -6.4 compare
carbon source Starch from potato (C) -1.7 -10.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.7 -5.0 compare
carbon source amylopectin from maize (C) -1.6 -5.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.6 -6.3 compare
carbon source B-glucan from yeast (C) -1.5 -6.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.7 +10.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.7 +11.3 compare
carbon source NAG 2.5 mg/ml (C) +1.9 +13.8 compare
carbon source NAG 2.5 mg/ml (C) +1.9 +14.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +2.0 +9.9 compare
carbon source D-Raffinose 2.5 mg/ml (C) +2.1 +13.1 compare
carbon source N-acetylneuraminic (C) +2.3 +18.0 compare
carbon source D-Raffinose 2.5 mg/ml (C) +2.3 +17.4 compare
carbon source N-acetylneuraminic (C) +2.4 +18.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +5.5 +32.2 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +5.7 +28.3 compare