Fitness data for ABI39_RS11545 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: Vitellogenin II precursor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.9)


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group condition fitness t score  
carbon source B-glucan from yeast (C) -4.9 -8.1 compare
carbon source B-glucan from yeast (C) -4.8 -8.6 compare
carbon source Amylopectin from Potato (C) -4.4 -8.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -4.3 -9.2 compare
carbon source Amylopectin from Potato (C) -4.3 -9.1 compare
carbon source amylopectin from maize (C) -4.3 -7.7 compare
carbon source amylopectin from maize (C) -4.1 -7.4 compare
carbon source Starch from potato (C) -3.8 -9.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.7 -10.9 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -3.7 -9.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -3.7 -10.5 compare
carbon source Starch from potato (C) -3.6 -9.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -3.5 -5.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -3.4 -5.0 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -3.3 -8.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -3.3 -7.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.2 -10.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.1 -8.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -3.0 -3.6 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -2.9 -10.6 compare