Fitness data for ABI39_RS11535 in Phocaeicola dorei CL03T12C01

carboxypeptidase-like regulatory domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source amylopectin from maize (C) +0.2 +0.9 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source D-Glucosamine Hydrochloride (C) +0.2 +1.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source D-Mannose (C) +0.2 +1.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source Mucin from porcine stomach type III (C) +0.2 +1.8 compare
carbon source Galactan from Potato (C) +0.2 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.2 +2.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Galactan from Potato (C) +0.3 +1.7 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare