Fitness data for ABI39_RS11525 in Phocaeicola dorei CL03T12C01

HU family DNA-binding protein
SEED: FIG00404752: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.6 -1.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.5 -1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.2 -0.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.1 -1.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.0 -0.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.0 -1.4 compare
carbon source amylopectin from maize (C) -0.9 -0.7 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.9 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -0.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.8 -0.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.8 -1.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.7 -0.9 compare
carbon source D-Fructose (C) -0.7 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -1.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -0.6 compare
carbon source D-Galactose (C) -0.7 -1.3 compare
carbon source N-acetylneuraminic (C) +0.7 +1.5 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.9 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.0 +1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.2 +2.8 compare