Fitness data for ABI39_RS11510 in Phocaeicola dorei CL03T12C01

50S ribosomal protein L11 methyltransferase
SEED: Ribosomal protein L11 methyltransferase (EC 2.1.1.-)
KEGG: ribosomal protein L11 methyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.6 +2.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.7 +1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.7 +1.4 compare
carbon source amylopectin from maize (C) +0.7 +1.3 compare
carbon source Fructose-6-phosphate (C) +0.7 +2.1 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.7 +3.7 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.7 +3.1 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.7 +3.7 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.7 +1.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.7 +2.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.8 +1.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.8 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.8 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +1.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.9 +2.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.9 +2.4 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.9 +4.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.9 +2.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.2 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.7 +1.8 compare