Fitness data for ABI39_RS11470 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00937687: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.2 -1.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.1 -2.1 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.8 -3.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.8 -2.0 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.7 -2.5 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.6 -3.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.6 -2.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.6 -3.1 compare
carbon source D-Xylose (C) -0.6 -3.3 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.6 -1.8 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.6 -1.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.6 +1.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +2.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.7 +2.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.7 +1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.7 +4.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.9 +3.9 compare
carbon source amylopectin from maize (C) +1.0 +2.5 compare
carbon source Amylopectin from Potato (C) +1.0 +3.2 compare