Fitness data for ABI39_RS11465 in Phocaeicola dorei CL03T12C01

YgiQ family radical SAM protein
SEED: putative Fe-S oxidoreductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.7 -2.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source a-Cyclodextrin (C) +0.3 +2.2 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source B-glucan from yeast (C) +0.3 +2.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source Starch from potato (C) +0.4 +2.7 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source amylopectin from maize (C) +0.4 +1.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.4 +2.9 compare
carbon source amylopectin from maize (C) +0.5 +2.1 compare