Fitness data for ABI39_RS11460 in Phocaeicola dorei CL03T12C01

sodium-translocating pyrophosphatase
SEED: Pyrophosphate-energized proton pump (EC 3.6.1.1)
KEGG: inorganic pyrophosphatase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.6 -4.5 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.6 -4.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -2.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.5 -2.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.5 -3.1 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.5 -3.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.5 -2.7 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.5 -2.8 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.4 -2.8 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -1.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Galactan from Potato (C) -0.3 -1.6 compare
carbon source amylopectin from maize (C) +0.5 +1.6 compare