Fitness data for ABI39_RS11410 in Phocaeicola dorei CL03T12C01

tetratricopeptide repeat protein
SEED: TPR domain protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.1 -4.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.1 -2.6 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -5.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.0 -4.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.9 -4.7 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.9 -4.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.9 -3.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.8 -4.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.8 -3.9 compare
carbon source Galactan from Potato (C) -0.8 -3.4 compare
carbon source Pectic galactan from potato (C) -0.8 -4.0 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.7 -4.4 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.7 -3.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -3.5 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.7 -3.9 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.7 -4.0 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.7 -3.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.7 -3.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.3 +4.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.5 +4.5 compare