Fitness data for ABI39_RS11405 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00407501: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 5.0)


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group condition fitness t score  
carbon source Amylopectin from Potato (C) -6.9 -6.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -6.5 -7.7 compare
carbon source Xylan from Beechwood (C) -6.4 -10.7 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -6.3 -12.7 compare
carbon source Xylan from Beechwood (C) -6.1 -11.0 compare
carbon source Red Arabinan from sugar-beet (C) -6.0 -10.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -5.9 -9.0 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -5.8 -12.5 compare
carbon source D-Glucose 5 mg/ml (C) -5.7 -12.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -5.7 -10.9 compare
carbon source D-Xylose (C) -5.5 -11.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -5.5 -10.5 compare
carbon source Beta-Lactose (C) -5.5 -11.7 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -5.3 -13.3 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -5.1 -13.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -5.1 -10.7 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -5.0 -12.6 compare
carbon source Amylopectin from Potato (C) -5.0 -10.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +10.5 +64.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +10.8 +69.3 compare