Fitness data for ABI39_RS11395 in Phocaeicola dorei CL03T12C01

bifunctional aspartate transaminase/aspartate 4-decarboxylase
SEED: L-aspartate beta-decarboxylase (EC 4.1.1.12)
KEGG: aspartate 4-decarboxylase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Beta-Lactose 2.5 mg/ml (C) -0.9 -4.6 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.7 -4.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.7 -2.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -4.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -2.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -3.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -3.3 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.6 -2.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -2.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.6 -3.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -2.8 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.5 -3.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.5 -2.7 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -3.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source amylopectin from maize (C) +0.4 +2.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.5 +3.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.6 +4.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.0 +5.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.0 +5.7 compare