Fitness data for ABI39_RS11390 in Phocaeicola dorei CL03T12C01

peptidase S41
SEED: Carboxyl-terminal protease

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.0 -4.0 compare
carbon source Amylopectin from Potato (C) -0.8 -4.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.8 -3.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.7 -3.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -2.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.7 -3.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -2.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -2.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.5 -2.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.4 -2.3 compare
carbon source B-glucan from yeast (C) -0.4 -2.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 -1.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.3 +1.7 compare