Fitness data for ABI39_RS11380 in Phocaeicola dorei CL03T12C01

DUF4136 domain-containing protein
SEED: FIG00403262: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.8 -2.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -1.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.5 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.5 +2.4 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.5 +2.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source amylopectin from maize (C) +0.5 +1.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.6 +2.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.6 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +1.7 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.6 +2.7 compare
carbon source Galactan from Potato (C) +0.6 +2.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.7 +2.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +2.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.7 +1.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.7 +1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.8 +2.8 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +1.0 +4.4 compare