Fitness data for ABI39_RS11315 in Phocaeicola dorei CL03T12C01

urea transporter
SEED: Eukaryotic-type low-affinity urea transporter
KEGG: urea transporter

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.5 -2.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +1.3 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source NAG 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.4 +2.8 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.4 +2.9 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) +0.4 +3.0 compare
carbon source D-Glucose 5 mg/ml (C) +0.4 +2.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.6 +3.6 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.6 +4.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.6 +2.9 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.6 +4.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.6 +2.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +1.5 compare